A small place with cozy atmosphere, like grandmother's living room: wooden tables, old sideboards, and baskets as chandeliers. A peaceful location in the crowded Navigli area. All recipes are house made with best ingredients (slow food).
An authentic experience: a real "trattoria". You can start with a free "montanara" (deep fried small pizza with tomatoes and parmigiano). I suggest to taste "ragu genovese" (spaghetti with onion souce) or "risotto con pannerone"(special cheese – very tasty).
Don't forget to ask "finocchietto", a home made bitter with fennel aroma, as a digestive after dinner.
Mon-Fr: 19:30-23:00
Sa: 20:00-23:00