This unassuming spot is where Mostar comes for burek, hand-rolled filo coiled with meat, cheese or potato and baked until shatteringly crisp. It's fast, filling and made the old way, with none of the fuss aimed at tourists, just proper pita, done right.
Grab a wedge of proper burek with a yoghurt on the side for a few marks.
Local tip: Go before midday, when the trays come out hottest and the queue is short.
Good to know
- Where:
- City: Mostar
- Website: official site
Plan your visit to Mostar