Ask a Mostarac where to eat ćevapi and this is the name that comes up first. Plump grilled minced-meat sausages arrive tucked into fluffy somun bread with raw onion and kajmak, exactly as they should be.
It's the definitive Mostar ćevapi stop, hearty, properly priced and unfailingly good, which is why the queue moves all day.
Local tip: Order the smaller portion first; the somun alone is filling.
Good to know
- Where:
- City: Mostar
Plan your visit to Mostar