Mumbaikars head to Gajalee when they crave proper Malvani coastal seafood done right. It's a longtime favourite for fresh catch cooked with Konkan spices, far from any tourist gloss.
Signature plates include prawns koliwada, tender crab and crisp fried bombil (Bombay duck); come with an appetite.
Local tip: Ask what's fresh that day — the seasonal catch is where the kitchen shines.
Good to know
- Where: Kadamgiri Complex, Hanuman Road, Vile Parle East
- City: Mumbai
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