The grand dame of Garden District dining, Commander’s Palace has served polished Creole cuisine from its turquoise Victorian since 1893 and launched chefs like Emeril Lagasse and Paul Prudhomme. Come for turtle soup, pecan-crusted fish and the lively weekend jazz brunch with its famous 25-cent martinis at lunch. There is a dress code, and reservations are essential.
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Do it like a local · food tour
New Orleans French Quarter Food & Culture Tour
Commander’s Palace is a New Orleans favourite — this French Quarter food tour grazes Creole and Cajun classics with a local guide.
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1403 Washington Ave · haute Creole · dinner nightly, weekend jazz brunch