A tipical restaurant celler in Palma

Why locals love it

It's a tipical restaurant celler in Palma. It's like a cave tavern with old wine barrels and has walls plastered with faded bullfighting posters. People can eat Majorcan specialities as roast lamb, tumbet (vegetable ratatouille), frit mallorquí (sautéed lamb offal with fried potatoes, onions and herbs) while they enjoy a great atmosphere.