I love Tunisian meals because they’re always very convivial. They begin with appetisers called "kémia" that are best enjoyed with an apéritif. This place follows a simple recipe for success: high quality ingredients, tasty dishes, a warm and welcoming atmosphere and attentive service.
La Boule Rouge will make you feel as if you’re actually dining in Tunisia. The oriental décor, frescoes and sandy shades are reminiscent of the desert, and the aromas and flavours are 100% authentic. It’s definitely worth experiencing.
Many famous people come here to eat: Patrick Bruel, Enrico Macias and Pierre Benichou to name just a few. Look out for their pictures on the walls!