One of Paris’s most acclaimed cocktail bars — a regular on the World’s 50 Best list — tucked behind (yes) a little red door in the Marais. Its menu follows a “farm-to-glass” philosophy, spotlighting French producers and ingredients through inventive, beautifully presented drinks and a warm, low-lit room. Book ahead; it fills fast for good reason.
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60 rue Charlot, Paris · acclaimed cocktail bar (World's 50 Best) · farm-to-glass French ingredients · book ahead