The Portland Farmers Market, most famously at Portland State University on Saturdays, is a vibrant celebration of the bountiful produce of the Willamette Valley and the wider region. Dozens of local farmers, growers and food artisans sell seasonal fruit and vegetables, cheeses, breads, flowers and prepared foods, championing sustainable, local agriculture. Buying directly from the producers supports the region’s farms and rewards visitors with the freshest ingredients and a true taste of Oregon. Lively and delicious, it is a wonderful, responsible way to shop and sample local flavours.