Ahoj!
We’d like to invite you for a homemade Czech dinner made with seasonal ingredients. During the meal we’ll tell you about the history of each dish and explain how it’s made.
To complement the experience, we’ll offer tastings of several Moravian wines (red, white, and sparkling), beer, and slivovice.
Dobrou chut!
Menu:
- Homemade bread with a local spread
- Beef tartar
- Traditional grandmother’s soup
- Slow-roasted duck with red cabbage and two types of Czech dumplings
- Babovka with coffee or tea