Pastorius, CC BY-SA 4.0, via Wikimedia CommonsA gloriously unchanged Communist-era pub with no English menu and no concessions to the modern world – just proper, dirt-cheap Czech cooking (roast pork, gulas, whatever the daily soup is) and a Michelin Bib Gourmand nod. As authentic as it gets.
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Near the centre · no English menu · Michelin Bib Gourmand