Dill is the restaurant that put New Nordic cooking on the map in Iceland, and it holds a Michelin star for its inventive multi-course tasting menus. The kitchen works almost entirely with Icelandic produce, from foraged herbs and Arctic char to skyr and dense rye bread baked in geothermal heat, reinventing tradition on the plate. The intimate dining room on Laugavegur keeps the focus firmly on the food. Book well in advance, opt for the wine pairing if you can, and clear your evening, as dinner here is a leisurely affair.