Founded by Elisabeth Prueitt and Chad Robertson, this corner Mission bakery helped define modern San Francisco baking and won James Beard recognition along the way. People queue for the morning buns, croissants and country bread, and later in the day the pressed sandwiches and tartines. Come early for the best pastry selection, or aim for mid-afternoon when the fresh loaves are pulled from the oven.
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Do it like a local · food tour
San Francisco North Beach & Chinatown Food Tour
Tartine Bakery anchors San Francisco dining — this North Beach & Chinatown food tour grazes Italian-American and Chinese classics with a local guide.
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600 Guerrero St · bakery & cafe · morning pastries, bread, sandwiches