Tradita Geg & Tosk is Shkodra’s most atmospheric restaurant, set in a traditional stone-and-timber house dating to 1694 and filled with ethnographic objects and old costumes. It serves authentic dishes from both the Geg north and Tosk south of Albania, from lake fish and slow-cooked meats to homemade cheeses and raki. Regular evenings of live traditional music complete the experience, making it a wonderful place to dive into the country’s food and culture in a genuinely historic setting.