Pelikan is a classic Stockholm beer hall on Sodermalm, a grand, wood-panelled dining room serving traditional Swedish husmanskost since the early 20th century. Its menu features hearty staples such as meatballs with lingonberries, herring, pork knuckle and the fried Baltic herring known as stromming, washed down with beer and aquavit. Atmospheric and authentic, popular with locals and visitors alike, it is one of the best places in the city to enjoy honest, old-fashioned Swedish home cooking.