The churchkhela specialist Georgians actually trust: Badagi has spent two decades making the chewy nut-and-grape-must sweets the traditional way — no dyes, no added sugar, just natural ingredients. Alongside the strings of churchkhela you’ll find cheese, spices and wine, sold loose off the rack or boxed up for gifts. Grab a few for the road; they keep for ages.
Pair a visit with the Taste Tbilisi food & wine walking tour winds through the same neighbourhood.
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Roman Miminoshvili St 2 (+ branches) · traditional churchkhela & Georgian sweets