Around Tajrish Bazaar in northern Tehran, small family stalls and shops sell the fresh, seasonal bounty of Iran, from mountain herbs and sun-dried fruits to nuts, saffron, honey and homemade preserves. Buying from these local producers supports traditional livelihoods and rewards visitors with the authentic flavours of the region at fair prices. A vivid, fragrant slice of everyday life, the market is a sustainable and rewarding way to shop and to taste the produce that fills Persian kitchens.