Bosnian pita, the family of filled filo pastries that includes meat-filled burek, cheese sirnica, spinach zeljanica and potato krompirusa, is a cornerstone of the local diet, and Tuzlas bakeries and buregdzinica serve them fresh and flaky. Hearty and satisfying, a slice of pita with a glass of yoghurt is a classic Bosnian meal. Sampling freshly baked burek and pita is a delicious and quintessential taste of the everyday food culture of the city.