Photo: Jerrye and Roy Klotz MD, CC BY-SA 3.0 (Wikimedia Commons)Miku on the Coal Harbour waterfront is the home of aburi sushi in Vancouver, flame-searing its nigiri and oshi pressed sushi for a smoky, caramelised finish. The salmon oshi is the dish to order, and the harbour views are a bonus. It is polished and popular, so book ahead. Sit by the window if you can, start with the aburi salmon oshi, and consider the tasting set for a full introduction.