This guided food walk is a delicious way to discover Slovenian cuisine, moving between market stalls, delis and eateries in central Ljubljana. Tastings typically span cured meats and cheeses, dumplings, the layered cake potica, local wines and other specialities that reflect the country’s Alpine, Mediterranean and Central European influences. Between bites the guide explains the traditions and produce behind the food, offering a satisfying and convivial introduction to one of Europe’s most underrated culinary scenes.