This small-group food tour explores the flavours of downtown Sao Paulo, a city shaped by waves of immigration from Italy, Japan, the Middle East and across Brazil. With a local guide, participants sample a spread of tastings, from street snacks and pastries to coffee and regional specialities, while learning about the neighbourhoods and communities behind each dish. Combining walking, history and generous eating, it is a delicious and characterful way to experience the extraordinary culinary diversity that makes the city a food lover’s paradise.