Franklin Barbecue in East Austin is one of the most famous barbecue restaurants in the United States, known for its slow-smoked brisket and the legendary queue that forms each morning. Pitmaster Aaron Franklin, a James Beard Award winner, built the spot from a trailer into a barbecue destination. The straightforward menu of brisket, ribs and sausage draws visitors from around the world to sample central Texas barbecue at its finest.