This restaurant recreates the Georgian supra, the traditional feast of many shared dishes accompanied by wine and heartfelt toasts led by a tamada or toastmaster. Diners enjoy a spread of khachapuri, khinkali dumplings, grilled meats, walnut-rich vegetable dishes and more. Offering an immersive taste of Georgian hospitality and cuisine, it is an excellent place to experience the abundance and conviviality that lie at the heart of the countrys food culture.