This restaurant specialises in khachapuri, the beloved Georgian cheese bread, including the boat-shaped Adjaruli version topped with egg and butter and the local Imeretian style native to the Kutaisi region. Warm, fresh and generous, the dishes are a comforting introduction to Georgian comfort food. A casual and popular spot, it is the perfect place to sample the country signature dish in the city where the Imeretian variety originates.