Georgia is the birthplace of wine, and Kutaisi has a growing scene of wine bars where visitors can taste the distinctive qvevri wines of the Imereti and Kakheti regions. Serving amber wines, saperavi reds and local varieties alongside cheese and Georgian snacks, these bars offer an authentic introduction to the countrys 8000-year winemaking tradition. Knowledgeable hosts guide guests through tastings, making them a highlight for anyone interested in Georgian wine culture.
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