Kutaisis markets and shops overflow with Georgian sweets, above all churchkhela, the candle-shaped treat of nuts threaded and dipped repeatedly in thickened grape juice. Alongside it are tklapi fruit leathers, honey, jams and dried fruits, colourful and delicious edible souvenirs. Buying these traditional sweets directly from local sellers supports small producers and offers a tasty way to take a piece of Georgian food culture home from the region.