This restaurant serves the classics of Romanian cuisine, from sarmale cabbage rolls and mici grilled sausages to ciorba sour soups and papanasi doughnuts with sour cream and jam, accompanied by local wines. Warm and hearty, the food offers a comforting introduction to the countrys comfort cooking. A popular spot in Timisoara, it is an excellent place to sample authentic Romanian dishes in the elegant setting of the western capital.