The Banat region around Timisoara has a rich, multicultural cuisine shaped by Romanian, Hungarian, Serbian and German influences, and this restaurant serves its hearty specialities, from sarmale and goulash to grilled meats and rich stews. Reflecting the melting-pot heritage of the region, the food is generous and full of flavour. Dining here offers an authentic taste of Banat cooking, one of the most distinctive and varied regional cuisines in Romania, in the historic city centre.