A beloved Old Town institution set around a shady courtyard on the lane down to Stari Most. The menu is a tour of Bosnian-Herzegovinian home cooking, with japrak and dolma, stuffed vine leaves and peppers, that taste like someone's grandmother made them.
Come for the national platter and that leafy courtyard when the midday sun hits.
Local tip: The vine-shaded tables go first, so arrive a little before the lunch rush.
Good to know
- Where:
- City: Mostar
Plan your visit to Mostar