A small konoba on a stepped lane behind the old fishermen's harbour, cooking the Adriatic catch much as Split households have long done.
Grilled fish sold by weight, black risotto, octopus and shellfish, served across a handful of tables inside and out on Tomića stine.
Local tip: The room is tiny, so book ahead or arrive as it opens, particularly between June and September.
Good to know
- Where: Tomića stine 3, 21000 Split, Croatia
- City: Split
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