Held on Saturday mornings in and around a nineteenth-century former railway depot on West New England Avenue, a brick building the city preserved and now uses for the market. Several dozen stalls sell produce, plants, bread, cheese, honey, prepared food and coffee, drawn from growers and makers across Central Florida; the covered depot holds most of the food stalls while the rest occupy the surrounding car park. It is among the longest-running markets in the region and draws large crowds early, thinning noticeably towards the end of trading. Dogs on leads are a common sight. The site is a short walk from Park Avenue and from the Winter Park SunRail platform, so arriving without a car is straightforward.
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