A tiny, authentic Cypriot eatery tucked in a passage off Onasagorou Street in old Nicosia, known almost only to locals. Owner Evroulla cooks whatever’s good that day — a short, changing list of home-style classics like afelia (pork in red wine and coriander), lemon chicken, roast pork with Cypriot potatoes, kolokasi and a spread of mezedes. Generous portions, gentle prices and real warmth; open weekday lunchtimes and busy with downtown workers.
While you’re in the city, pair it with a Nicosia old town walking tour.
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Off Onasagorou St, old Nicosia · home-style Cypriot cooking · daily specials, afelia, mezedes · weekday lunch