One of Crete’s most magical places to eat — a seafood taverna set right on the waterline in the Tabakaria district, among the atmospheric stone shells of Chania’s 19th-century tanneries. Run by the Krassanakis family since 1985, it serves impeccably fresh Aegean fish and seafood: salt-baked whole fish, four-day-aged grilled octopus, sea-urchin salad and seafood pasta, with waves lapping at your feet and raki to finish. Booking is essential — a waterfront table is worth planning ahead for.
While you’re in Chania, pair it with a Chania food & wine night walking tour.
Good to know
Tabakaria, Chania · seafood taverna on the waterline among old tanneries · fresh Aegean fish · since 1985 · book ahead