Held in and around Riga Central Market, one of Europe’s largest markets housed in former Zeppelin hangars, this small-group tour pairs a local guide with a series of tastings. Sample Latvian staples such as rye bread, smoked fish, cheeses, pickles and Riga Black Balsam as you move between the pavilions. The guide explains the produce, seasonal traditions and the market’s role in daily life, offering a flavourful introduction to Latvian food culture.