This food tour is a delicious way to discover Slovak cuisine, moving between characterful eateries in central Bratislava for five courses with a local guide. Tastings typically include hearty classics such as bryndzove halusky, the national dish of potato dumplings with sheep’s cheese, along with soups, dumplings, local cheeses and sweets, matched with Slovak drinks. Between bites the guide shares insights into the country’s food traditions and history, making for a filling and convivial introduction to the capital.