The restaurant that kicked off Copenhagen’s love affair with Vietnamese food, on Vesterbrogade in Vesterbro. It marries a buzzy French-bistro room with modern southern-Vietnamese cooking — fragrant pho, crisp spring rolls and lively street-food plates — plus a proper cocktail programme at the Tiger bar for a pre-dinner drink. It’s loud, busy and beloved, so book ahead, especially at weekends.
While you’re in the city, pair it with a Taste of Denmark food tour.
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Vesterbrogade 40, Vesterbro · modern Vietnamese · Tiger cocktail bar · book ahead