Dishoom brings the flavours and romance of old Bombay’s Irani cafes to a beautifully designed space near St Andrew Square. Hugely popular, it serves aromatic Indian dishes from breakfast bacon naan rolls to black daal, biryanis and grilled meats, in atmospheric surroundings rich with period detail. Buzzing and stylish, with famously long queues at peak times, it has become one of Edinburgh’s favourite restaurants and offers a warm, delicious and memorable dining experience in the heart of the city.