Dal bhat, the Nepali staple of rice, lentil soup, vegetable curry and pickles, is the countrys everyday meal, often served as an unlimited refillable thali. Local eateries across Kathmandu serve hearty, wholesome versions that fuel trekkers and locals alike. Sharing a dal bhat with its many accompaniments is a genuine and nourishing introduction to the heart of Nepali home cooking.
Pair it with