Imereti, the region around Kutaisi, has its own distinctive cuisine, and this restaurant showcases local specialities such as Imeretian khachapuri, ojakhuri, satsivi in walnut sauce and fresh herbs and vegetables. Rooted in the produce and traditions of the fertile region, the hearty home-style cooking offers an authentic taste of western Georgia. A welcoming, unpretentious spot, it is a great place to explore the flavours that make Imeretian food distinct within Georgian cuisine.