Lafayette is a capital of Cajun and Creole cuisine, and its restaurants serve the regions beloved dishes, from gumbo and etouffee to jambalaya, fried catfish and boudin. Rich, spicy and rooted in the traditions of Acadiana, the food reflects the areas French, African and Southern heritage. Dining at a classic Lafayette restaurant, ideally with live music, offers an authentic and delicious introduction to one of Americas most distinctive regional cuisines.