Cecina de Leon, the region’s prized air-dried, smoked cured beef, holds protected geographical status and is one of the great artisan products of northern Spain. Small producers and traditional shops around the city continue to craft it using time-honoured methods, and buying directly from them supports local farmers and makers and preserves a heritage food. Along with other Leon specialities such as morcilla and mountain cheeses, seeking out these genuine local producers offers a delicious, sustainable way to shop and to taste the authentic flavours of the region.