The Modernist Athens
A discreet, elegant boutique in chic Kolonaki, all clean mid-century lines and warm service on a quiet residential street near the shops and museums. A refined, low-key base away from the tourist crush.
A discreet, elegant boutique in chic Kolonaki, all clean mid-century lines and warm service on a quiet residential street near the shops and museums. A refined, low-key base away from the tourist crush.
A cool design hotel right on the pedestrianised Acropolis promenade, with mid-century interiors and a rooftop restaurant looking up at the Parthenon. Quiet, stylish and about as close to the ancient sites as you can sleep.
A calm, natural-materials design hotel (beds, of course, by the Greek mattress maker Coco-Mat) near Syntagma, with a lovely rooftop bar looking to the Acropolis. Sustainable, comfortable and central.
The grande dame of Athens hotels, on Syntagma Square since 1874 – old-world opulence, impeccable service and a famous rooftop restaurant-bar gazing straight at the floodlit Acropolis. The classic Athens splurge.
A sleek, well-run hotel steps from Syntagma, best known for its rooftop pool and restaurant with a knockout Acropolis view. Central, polished and great value for the location.
An evening cruise down the glamorous Athens Riviera – seaside suburbs, swimming spots and the coastal drive to Cape Sounion for the sunset over the sea and the Temple of Poseidon. A romantic escape from the city.
A guided graze through the raucous Varvakios market and the surrounding delis – olives, cheese, cured meats, spices, koulouri and Greek coffee – with a local unpacking Athens’ food culture. Come hungry.
A scenic drive down the Athens Riviera to the marble Temple of Poseidon perched on a cliff above the Aegean – famously breathtaking at sunset. Guided half-day trips handle the transport and the legends (Byron carved his name here).
A full-day trip to Delphi, the mountain sanctuary the ancients believed was the centre of the world, home to the famous oracle. Ruins, a superb museum and jaw-dropping views over a sea of olive trees.
Learn to cook Greek staples – often moussaka, tzatziki, dolmades and a honey-drenched dessert – in a hands-on class, then sit down to eat everything with wine. A fun, tasty break and skills to take home.