Martin Picards famous restaurant is a decadent temple of Quebecois cooking, where foie gras finds its way into almost everything. A high-end Plateau institution best approached with an appetite, it is bold, rich and utterly memorable, and diners reward the indulgence with a 4.5.
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Do it like a local · food tour
Old Montreal Food and Drink Tour
Au Pied de Cochon is a Montreal favourite — this Old Montreal food-and-drink tour grazes Quebecois classics, from poutine to smoked meat, through the historic quarter.
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