This small-group food tour explores the flavours of Mile End and the Plateau, two of Montreal’s most creative and multicultural neighbourhoods. Led by a local guide, participants sample the city’s signature specialities, from wood-fired Montreal bagels and Jewish-deli smoked meat to poutine and other local favourites, while learning about the immigrant communities and history that shaped them. Combining generous tastings with neighbourhood stories, it is a delicious and characterful way to experience the food scene that has made Montreal a culinary destination.