The meze taverna is at the heart of Cypriot dining, and Nicosias tavernas serve a lavish spread of small dishes, from grilled halloumi, olives and dips to sheftalia, souvlaki, seafood and slow-cooked meats, accompanied by local wine. This style of eating, spread across many shared plates, is a celebration of the islands cuisine and hospitality. A long, leisurely meze meal in the old town is one of the essential culinary experiences of the capital.