The restaurants of old Nicosia, many set in restored courtyards and historic buildings around Ledra Street and the Buyuk Han, serve Cypriot and Mediterranean cuisine in atmospheric surroundings. From traditional dishes to modern menus, dining here combines good food with the charm of the walled city. Eating in the old town, surrounded by centuries of history and the buzz of the lanes, is a memorable way to enjoy the flavours and hospitality of the Cypriot capital.