A family-run kitchen a few doors along the Kaneo shoreline from its better-known neighbour, and the one locals send you to for two things in particular: fish pulled from Lake Ohrid, and gravce-tavce, the baked-bean dish that arrives still bubbling in its clay pot. It holds 4.4 on Google across more than nine hundred reviews.
Same waterside setting as the rest of Kaneo, reached on foot along the boardwalk, but usually a little quieter and a little cheaper than the restaurant at the end of the path.
Local tip: Order the gravce-tavce even in summer. It is the dish Macedonians would order, and most visitors skip it for the trout.
Good to know
- Where: Kocho Racin 39, Ohrid 6000
- City: Ohrid
- Website: official site
The best-reviewed food-and-drink experience in the Ohrid area is the Monastery Winery tasting at Openica – five wines and two brandies with a cheese and charcuterie board, capped at ten people, plus a guided visit to the monastery above the vineyard. Rated 4.9 from 187 reviews.