Photo: GetYourGuideIn this hands-on ninety-minute workshop you learn to make Portugals beloved custard tart from scratch, rolling the flaky pastry and filling it before baking a batch to eat warm, often rounded off with a cocktail. It is good fun, a little messy and genuinely tasty. Come slightly hungry and wear something you do not mind dusting with flour. You will leave knowing why a proper pastel de nata is worth queuing for.