Achiote is a beloved restaurant in Quito dedicated to authentic Ecuadorian cuisine, offering an accessible and delicious introduction to the country’s rich and varied traditional dishes. Its menu ranges across the regions of Ecuador, from Andean specialities such as locro potato soup and roast pork to coastal ceviches and encocado, served in a warm, attractively decorated setting. A wonderful place to discover genuine national flavours, it is popular with locals and visitors alike and one of the best spots in the capital to sample the true tastes of Ecuadorian cooking.