Zazu is one of Quito’s finest restaurants, an elegant, contemporary dining room celebrated for its sophisticated cuisine that blends Ecuadorian ingredients and Peruvian and international influences. Its refined dishes, from ceviches to beautifully prepared meat and seafood, are matched by an excellent wine and pisco list and polished service. Consistently ranked among the best restaurants in the country, it offers a memorable fine-dining experience and a showcase of modern Ecuadorian gastronomy, making it a destination for food lovers exploring the culinary scene of the Andean capital.